W Costa Rica

Costa Rica: W Costa Rica Package


Standing tall between a beautiful beach and the mangroves, W Costa Rica welcomes guests with a locally influenced lifestyle.


An all-inclusive plan is available for purchase for most travel dates.

Vacation Package Details

Included Extras

  • Daily breakfast for two at Cocina de Mercado

  • $75 Spa credit (per room, per stay, valid for travel through 1/5/25, 4 nights or more)

  • $100 Food and beverage credit (per room, per stay, valid for travel 1/6/25 - 10/4/25, 3 nights or more)

  • Unlimited use of driving range (subject to availability)

 

Executive Member Benefit

 
  • Executive Members receive an annual 2% Reward, up to $1,250, on qualified Costco Travel purchases

Vacation Includes

  • Private ground transportation to and from hotel

  • Accommodations at W Costa Rica - Reserva Conchal

  • Daily resort fee

  • Hotel taxes

Accommodations

  

 
 

W Costa Rica - Reserva Conchal

Costco Member Reviews

Costco Star Rating

5.0 Star Hotel
Reserva Conchal, Playa Conchal, Santa Cruz, Guanacaste, Costa Rica

Inspired by the vibrant culture of Guanacaste, this eclectic resort boasts a bold design and exemplifies the best of Tico culture. Guests can start the day at Zona Azul Beach Club enjoying the white sands of Playa Conchal and end it experiencing the amazing sunsets in the Living Room imbibing craft cocktails. Guests will enjoy two pools (one of which is adults only), two restaurants, the AWAY® Spa and have access to an 18-hole golf course. An all-inclusive plan is available for purchase for most travel dates.

 
 
 
 
 

Available Dates & Prices

Valid For TravelNightsPrice
Through 10/11/252 or MoreClick "Continue"
AvailabilityPrice

Valid For Travel
Through 10/11/25

2 or More Nights

Click "Continue"

Other room categories and lengths of stay are available. Airfare is available at an additional cost. The vacation shown is based on availability. The price and inclusions will vary based on the selected travel dates.

 

Package ID: CRIGUAWRESERVACONCHAL20181108